Get your Kids eating healthier this Easter without even knowing it! These healthy Easter cookies will be a hit with the whole family.

Why not try getting the kids involved in the process? Have them mixing, baking and decorating with you!

½ cup unsweetened applesauce

- ½ cup butter, softened

- 1 cup Sucanat (Unrefined Cane Sugar)

- 2 tsp Vanilla

- 2 Eggs (Organic/Free Range)

- 2 cups Spelt or Whole Grain Flour of Choice

- ¼ cup Large Flake Rolled Oats

- 1 tsp Baking Soda             

- 300g Dark Chocolate Chunks/Chips

- 1 cup Pecans or Walnuts, chopped

- 2 Tbsp  Hemp Hearts 

Directions:

1.Beat butter, applesauce, eggs, sugar and vanilla till light & fluffy. 

2.Mix in flour and baking soda by hand until well blended. 

3.Stir in chocolate chunks/chips & nuts/seeds.

4.Drop by tsp onto un-greased cookie sheet, 2 inches apart . 

5.Bake in preheated 375degree Fahrenheit oven for 10-12 minutes, or till lightly browned. 

6.Transfer to cooling rack

7.Once the cookies are cooled, decorate with natural icing!!